Partnering for Hunger Relief
Welcome to the Community Partner Info page. Here you will find links to resources, agency and program documents specific to the Food Bank of Northeast Louisiana network.
For questions about partnering with the Food Bank, contact our Agency Relations Team at 318-322-3567.
Thank you for your hard work on the front lines of hunger relief!
See What’s on the Menu Today
Our food list is updated daily. Please email all orders to [email protected] or directly fax (318) 322-1620.
Delivery Schedule
All orders are due a day and half advance of scheduled pick up or delivery.
Food Safety Recalls
We strongly encourage all food pantries to sign up for free email notifications at http://www.recalls.gov/list.html for regular food recall updates.
In order to enhance safety awareness among Americans regarding unsafe, hazardous, or defective products, recalls.gov was created to be a comprehensive platform for all U.S. Government recalls.
It is important that our network stays vigilant of food safety recalls to better protect the neighbors we serve.
Partner File Library
- 10 Folder Filing System
- Community Partner Monthly Report
- Client Application 2026
- Food Safety
- Food Income Guidelines 2026-2027
- Nondiscrimination - Statement
- Sample Distribution Sign In
- Spanish Nondiscrimination - Statement
- Spanish Client Application 2026
- Storage Site Review
- Temperature Log
- USDA Agreement
Partner Newsletters
Submit Monthly Reports
Important Dates
| April 18 | Food Bank Closed |
|---|---|
| May 26 | Food Bank Closed |
| June 19 | Food Bank Closed |
| July 4 | Food Bank Closed |
| September 1 | Food Bank Closed |
| November 26-28 | Food Bank Closed |
| December 24-26 | Food Bank Closed |
| December 31 | Food Bank Closed |
Online Training
Please click the links below to watch our 2021 Civil Rights Training video and answer our short questionnaire. If you have any questions, please contact us at 318-322-3567.
ServSafe® Food Handler Program
The ServSafe Food Handler Program delivers consistent food safety training to Community Partners. The training covers five key areas:
- Basic Food Safety
- Personal Hygiene
- Cross-contamination & Allergens
- Time & Temperature
- Cleaning & Sanitation
Click here to register for your on-line training. Once you get to the website:
- Click Login/Create Account
- Create New Profile
- Enter your information (you will not fill in anything for the ‘checking your score’ blank)
- Click on ServSafe Food Handler
- Find ‘Get Started Now’ and enter ‘Louisiana’ and click ‘Submit’
- Click ‘ServSafe Food Handler Online Course and Assessment BUNDLE’ Course SSECT5 for $15 (Add to Cart)
- After you have added the course to your cart, go to shopping cart icon in top right-hand corner
- Proceed to Checkout
- Once checkout is complete click on ‘my courses.
- Click on Launch
- Print Course Certificate and Email, Fax, or Mail a copy to the Food Bank
Email to: [email protected]
Fax to: 318-322-1620
Mail to: 4600 Central Ave. Monroe, La 71203
